Food technology stories
New rules in the EU could leave New Zealand growers outbid in export markets unless Parliament loosens gene-editing restrictions soon.
Automation in New Zealand packhouses is opening up graduate careers and strengthening the horticulture sector's resilience against global shocks.
The new funding will help Scentian Bio start shipping its handheld food quality sensor within months and set up manufacturing in Auckland.
The acquisition gives Fresho a bigger UK customer base and more than GBP £2 billion in annual gross merchandise value, while keeping Nation Wilcox branded.
Food and agriculture start-ups may see fresh capital as the firm targets software and biology plays after the sector's sharp funding pullback.
Restaurants and retailers are seeking more control over customer data as the Singapore startup readies its first overseas push into Germany.
Restaurant delivery platform Sessions hits 14th place in The Sunday Times 100 Tech list after three-year CAGR of 177.04%.
Copenhagen's Noahs raised EUR €1.9m to digitise convenience retail, aiming for 10,000 locations by 2030 and expansion into the US and UAE markets.
The Bengaluru ingredients maker will use fresh capital to expand production and speed up R&D as demand rises for healthier, locally tailored products.
Record attendance and a wider startup pitch contest signalled Macao's growing role as a regional hub for AI and hardware investment.
Labour shortages and soaring power bills are pushing Australian venues towards robots, automated coffee kiosks and smarter energy controls.
The funding will help the Toronto food technology company expand manufacturing and bring its precision-fermented cheese to pizzerias and cafés.
The new model aims to cut the need for constant monitoring, with Crompton saying it can cook food up to 30% faster and more evenly.
UK restaurants plan fresh tech investment for 2026, betting most heavily on online ordering and delivery ahead of AI and smart kitchens.
Adelaide start-up Sync has debuted an AI Bar that quizzes drinkers, then mixes bespoke hard seltzers from a core range at AUD $55 a pack.
Cooee Native Superfoods' Indigenous-inspired cookies will be served on Qantas domestic flights, reaching over 500,000 passengers nationwide in the next year.
Toronto startup Nüu Catering launches a platform allowing office employees to order individual meals, easing group orders and boosting local restaurants.
Canada's inaugural Foodtech Frontier Awards honour 35 companies driving innovation in foodtech, creating 1,763 jobs and generating CAD $440 million in sales.
Cooee Native Superfoods' Indigenous-inspired cookies will be served on Qantas flights, bringing inclusive native Australian flavours to passengers nationwide.
Canadian Food Innovation Network awards funding to five startups pioneering foodtech in automation, packaging, waste reduction and digital manufacturing.